Q COSTARICA — October will be a historic month for KFC Costa Rica, as the leading fried chicken chain will reach an unprecedented record by opening three restaurants in a single month.
This announcement marks a milestone in its history of expansion in the country, thus consolidating its commitment to Costa Rica’s economic and social development.
The new openings will be in strategic areas of the country.
- KFC Santa Ana: will be located in the Santa Ana Trade Center.
- KFC San Carlos: corresponds to the relocation of the restaurant to Ciudad Quesada de San Carlos, 50 meters south of the Juan Bautista School.
- KFC Desamparados: located next to the Marcial Fallas Clinic.
Each new restaurant represents an investment of approximately US$1.3 million and the creation of 25 direct jobs, in addition to multiple indirect employment opportunities through suppliers in sectors such as construction, platform transport, and associated services.
In total, these openings represent an investment of nearly US$4 million and the creation of 75 new jobs.
“A clear example of KFC’s vision and commitment to Costa Rica is being able to open three restaurants in less than 30 days. It’s a milestone that fills us with enthusiasm and gratitude toward Costa Rican consumers, who make our growth possible. Each opening brings our unique flavor to more people, while also promoting new development and employment opportunities in the communities where we operate,” said Alfonso Gutiérrez, general manager of KFC Costa Rica.
Innovation and sustainability in every opening
What sets these new restaurants apart is that they are designed under a modern and innovative model, which integrates spacious dining rooms for local consumption, drive-through service, digital kiosks, and takeout.
Through the brand’s app, as well as delivery platforms, customers of different generations are offered a streamlined, convenient, and technologically advanced experience.
In terms of sustainability, each location incorporates LED lighting systems, energy-efficient fryers, efficient toilets and faucets, as well as compostable packaging and cutlery, significantly reducing the use of single-use plastics and resource consumption.
These actions are part of the “Cooking a Better Tomorrow” program, a way for KFC to demonstrate its environmentally responsible operations.
KFC in Costa Rica offers a taste of the iconic American fried chicken with a local twist that appeals to both residents and tourists. The fast-food chain has established a solid presence in the country, with multiple locations primarily in the Central Valley.
KFC began operating in Costa Rica in 1970, with its first location opening in the capital city of San José. KFC has grown significantly in the country and currently operates 67 restaurants across Costa Rica.
Known for its crispy, flavorful chicken and signature secret blend of herbs and spices, KFC in Costa Rica serves up classic favorites alongside some menu items tailored to local tastes. In addition to the traditional fried chicken buckets, you’ll find sides like rice and beans, a staple in Costa Rican cuisine, alongside the usual coleslaw and fries. Some outlets also offer combo meals with local soft drinks or tropical fruit juices, making the dining experience a bit more regional.
KFC’s presence in Costa Rica reflects the growing popularity of international fast-food brands in Costa Rica, balancing global appeal with local flavor preferences. Whether you’re craving that familiar crunch after a day of exploring or looking for a quick meal with friends, KFC in Costa Rica delivers the comfort food many know and love, with a touch of local charm.
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