In the lush landscapes of Costa Rica’s Peninsula Papagayo, the Four Seasons Resort has recently emerged from a significant three-month makeover, ready to dazzle vacation seekers with its latest gem: the Virador Beach Club’s Eatery. This new culinary destination, nestled along the breathtaking Papagayo Peninsula, promises an epicurean journey through the vibrant flavors of the Mediterranean and Middle East.
Chef Khaled Natour: A Culinary Maestro’s Journey
Leading the charge in the kitchen is Chef Khaled Natour, whose journey from the fashion runways to the culinary boulevards is as colorful as the dishes he creates. Born in Israel, Khaled’s love for cooking was kindled in his childhood, observing his mother and grandmother weave magic with family recipes. After refining his skills in prestigious eateries like Tel Aviv’s Sessa, Khaled brings his “organic, traditional, and elegantly fun” approach to the tables of Costa Rica.
A Menu That Speaks Volumes
The Eatery at Virador Beach Club, designed by renowned architect Jorge Borja, boasts a menu that sings the praises of Khaled’s homeland. From the “very fresh and flavorful” baba ghanoush and labneh to the sesame-laden Jerusalem bread, the offerings are a testament to freshness and authenticity. For those with a heartier appetite, the Turkish kofta and the Shish Taouk chicken skewers promise a smoky, spice-infused sojourn. The Mezze Platter, a vegetable-centric assortment of dips and salads served with warm Kumaj bread, is perfect for sharing or a light yet fulfilling meal.
Cocktails and Cabanas: A Symphony of Flavors
No culinary experience is complete without a bevy of beverages, and Virador Beach Club doesn’t disappoint. Their White Sangria, Spritz, and Mojito Twist are available by the glass or pitcher, perfect for sipping alongside the azure waters. For those seeking a more exclusive experience, bottle service is available in the comfort of the beach club’s cabanas.
Sustainability Meets Luxury
Adding to the allure of the Four Seasons Resort Peninsula Papagayo is its commitment to sustainability. The Arnold Palmer-designed Ocean Course now features a state-of-the-art irrigation system, significantly reducing water usage. Meanwhile, the newly unveiled Wellness Shala offers a secluded sanctuary for self-care amid the hills, blending luxury with eco-consciousness.
A Destination for Every Desire
Whether you’re seeking a culinary adventure, a wellness retreat, or a sustainable golfing experience, the Four Seasons Resort Peninsula Papagayo and its latest addition, Virador Beach Club’s Eatery, have raised the bar for luxury resorts. It’s not just a vacation; it’s a journey into the heart of Costa Rican paradise, seasoned with Mediterranean zest and Middle Eastern charm.
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