In the quaint coffee-growing town of Santa Bárbara, tucked beneath the verdant mountains on the outskirts of Costa Rica’s metropolitan area, lies a gem of international cuisine that marries the rustic charm of the region with the robust flavors of Spain. La Lluna de Valencia, a restaurant nestled within the walls of a century-old aristocratic residence, stands as a testament to the culinary journey of Vicente Aguilar Cerezo. At 76, Aguilar, a native of the Valencia region in Spain, has become a celebrated figure, not just for his culinary prowess but for his role in weaving the culinary tapestry that connects two diverse cultures.
From Valencia to Santa Bárbara: A Gastronomic Odyssey
Aguilar’s odyssey from a small town near Valencia to the heart of Costa Rica is a narrative of passion, resilience, and cultural exchange. Without any formal training in cooking, Aguilar honed his skills under the tutelage of his parents and grandparents, imbibing the essence of traditional Spanish cooking from a tender age. Rejecting the title of “chef” for its grandiosity, Aguilar prefers to be known as an “artisan,” a nod to his self-taught journey and his deep-rooted connection to the culinary traditions of his homeland.
La Lluna de Valencia: A Culinary Landmark
In 1996, transitioning from a consultant for United Nations projects to a restaurateur, Aguilar ventured into the world of international cuisine by establishing La Lluna de Valencia in Santa Bárbara. At a time when Spanish restaurants were a rarity in Costa Rica, Aguilar’s establishment emerged as a beacon for Spanish gastronomy, enduring where others faltered and becoming a reference point for authentic Spanish cuisine in the country.
La Lluna de Valencia offers a culinary experience that transcends regional boundaries, serving an array of dishes from across Spain. From Galicia-style octopus to Madrid’s callos and Córdoba-style oxtail, the restaurant celebrates the diversity of Spanish flavors. Yet, the crown jewel of the menu remains the paella, a dish that encapsulates Aguilar’s culinary heritage and has earned him accolades both in Costa Rica and Valencia.
A Fusion of Cultures Through Cuisine
Aguilar’s journey is not just about introducing Spanish cuisine to Costa Rica but about fostering a dialogue between two cultures through the universal language of food. He notes the shared affinity for rice between Costa Ricans and Valencians, drawing parallels between traditional dishes like gallo pinto and casado and his own rice-centric creations. This culinary exchange, rooted in common ingredients but expressed through diverse culinary traditions, highlights the power of food to unite and celebrate cultural differences.
Recognized Excellence and A Legacy of Flavor
Aguilar’s dedication to authenticity and quality has not gone unnoticed. The walls of La Lluna de Valencia are adorned with awards from the prestigious Sueca International Valencian Paella Competition and other accolades, a testament to his skill and commitment to preserving the essence of Valencian cuisine. Despite the challenges of replicating traditional flavors in a tropical setting, Aguilar has succeeded in creating dishes that are true to their origins, using locally sourced ingredients and imported essentials like saffron to achieve the desired taste profile.
A Home Away From Home
Today, Aguilar is more than just a restaurateur; he is a cultural ambassador who has found a second home in Costa Rica. His journey reflects a life lived across two worlds, embracing the idiosyncrasies of both Costa Rican and Spanish cultures. La Lluna de Valencia is more than a restaurant; it is a bridge that connects the culinary heritage of Valencia with the vibrant tapestry of Costa Rican cuisine, inviting patrons to embark on a gastronomic journey that transcends borders.
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